From Wisdom's Table: Let's Make Some More Pies!
With Margaret Jacobs
November 13, 2021
Program is fully booked
It doesn’t matter what time of the year it is, pies are wonderful! Cream Pies, Fruit Pies and Custard. The most delicious flaky pie dough is the KEY….
Join us for lively discusson, recipes and great, tasty pies!
About the Leader
Margaret Jacobs
Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where […]
Learn more about Margaret JacobsCategories : Cooking, Sponsored Programs