From Wisdom's Kitchen: Outdoor Grilling
With Margaret Jacobs
August 14, 2021
Grilled Brussel Sprouts with Bacon
Perfect Sesame Flank Steak
Grilled Pineapple Halves
Grilled Sweet Potato Slices
Grilled Romaine
About the Leader
Margaret Jacobs
Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where […]
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