From Wisdom's Table: Low-Carb Meals
With Margaret Jacobs
September 25, 2021
Recipes and samples will be provided for the following: Delicious Taco Bowls, Stuffed Chicken Breast, Pork Tenderloin and Mushroom Sause, Chilli, Eggplant Casserole, just to name a few. As always, there will be time for great conversation, tips, and of course recipe secrets from Wisdom House Head Chef, Margaret Jacobs.
About the Leader
Margaret Jacobs
Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where […]
Learn more about Margaret JacobsCategories : Cooking, Sponsored Programs